Empowering Self-Reliance and Sustainable Living & Microbiomes
Empowering Self-Reliance and Sustainable Living & Microbiomes
Ketchup (tomato ketchup) and mustard (along with mayonnaise) are more than just everyday condiments; they carry a rich history and have become essential staples in kitchens worldwide. These sauces have evolved through centuries, bridging culinary traditions and inviting creativity with every use. For a chef, resorting to store-bought versions of …
From my first encounter with yarrow in the wild pastures of Canada, this unassuming herb captured my heart and soul. Known as Soldier’s Woundwort, yarrow is a beacon of resilience and healing, with its delicate white flowers and finely cut leaves exuding an aura of ancient wisdom. It’s a plant …
Roses, with their velvety petals and intoxicating fragrance, have captivated humans for centuries, not only as symbols of love and beauty but also as powerful healers in the natural world. Rooted deeply in cultural and medicinal traditions, roses offer a wide range of health benefits that enhance well-being and promote …
Ginger (Zingiber officinale) is well known as a tropical spice. We grow it for its spicy and refreshing taste and its delicious aroma. Ginger is a “cultigen,” a plant that has never been discovered in the wild. It’s thought to have originated as a natural hybrid somewhere in the region …