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Sauerkraut, Soil and the Hidden Life of Food

I am deep into writing a new book, Plant & Kitchen Alchemy, and it is will become the foundation for the student manual and teaching material for our upcoming Plant & Kitchen Alchemy workshop at Living Ground. The next workshop will be held November 7–13, 2026, here in southern Ecuador, …

Living Ground Sprouts

Why I Am Saying No to Treated Seed

Living Ground has already been sprouting alfalfa, mung bean and sunflower at the café, and we have also been freeze-drying the sprouts into these ridiculously good little crunchy packets of nutrition. Now we are ready to expand and we are in investigative and research mode. We are testing broccoli, carrot, …

Living Ground Project books, apothecary and café workspace, shelves of herbal tinctures, and jars of dried herbs and plant ingredients, showing the many interconnected parts of the project.

Growing the Roots of Living Ground

Creating something like Living Ground Ecuador is not simply about having ideas. I have lots of ideas, probably far too many, but I can usually see the bigger picture very clearly. I think that is one of my gifts. I can look at a piece of land, a café, a …

A New Way to Eat at Living Ground – More Than a Menu

After months of thinking, planning, tasting, cooking, and more than a little rearranging, we are excited to finally share our new Living Ground menu. This isn’t simply a new list of meals. It is a completely different way to experience food at Living Ground. Instead of choosing from a list …

People who can feed themselves cannot be ruled

I often wonder where my fascination with gardens, herbs, and growing food really began. Looking back, I think it started in my mother’s rose garden. I didn’t realize it then, but perhaps that was also the beginning of learning about self-reliance. As a little girl in England, I decided I …

Live Blood Analysis & Terrain Theory July 2026

I just finished the participants final reports, detailing each person’s live blood journey from the week-long experience and personalizing their experience. My goal was to get to a point where I was no longer explaining and each person was witnessing and understanding. I gave this everything I had. I shared …

When the Vision Finally Leaves My Head

I am exhausted. The preparation over the last few weeks has been intense, brutal, satisfying, concerning, and fortifying. I feel confident. I know what I am doing, I know the material, and I know the purpose. But I also feel as though I have been doing the job of an …

Entering a Newness

I believe I am entering a newness. Preparing for this retreat has been opening doors I never expected. I literally started moving the microscopes into the workshop room and thought, “Why not make this my office?” Suddenly, a space I had been viewing one way revealed an entirely different possibility. …

Chasing the Taste of a Tomato

A Love Letter to Place, Soil, and the Foods That Remember There are moments at the Living Ground Project when I bite into something from the garden and have to stop everything I am doing. Usually, it is a tomato. I stand there in the middle of the garden, juice …