Empowering Self-Reliance and Sustainable Living & Microbiomes
Empowering Self-Reliance and Sustainable Living & Microbiomes
What if our fear of parasites, and the cleanses it drives us to, is doing more harm than good? I believe it is. I believe the war we wage on the organisms inside us is stripping away the very microbes that protect us, and keeping our bodies in a state …
The story behind this weekend’s Ripening & Renewal Gratitude Meal and how it becomes a meal for the mind. We usually think of eating as something that happens in the mouth and the stomach. Long before food reaches the stomach, though, the brain is already at work. It reads the …
September 23, 2026 | Living Ground Project, Ecuador Whew! What a marathon. My Plant & Kitchen Alchemy book is finally finished, uploaded to Amazon and waiting to be published. After months of writing, experimenting, editing, illustrating and wrestling with page numbers, indexes, formatting and Amazon’s publishing requirements, I can hardly …
(this is an excerpt from my new upcoming book “Plant & Kitchen Alchemy“) There is alchemy when a green tomato turns red. It may look as though the fruit is simply ripening, yet inside it an entire chemistry is rearranging. The green chlorophyll is disappearing, and the sugars and acids …
One of the things I enjoy most about working with clients is that every person teaches me something new. Each case encourages me to ask more questions, read more research, and continue learning. I have never believed that we know everything there is to know about the human body. In …
After months of thinking, planning, tasting, cooking, and more than a little rearranging, we are excited to finally share our new Living Ground menu. This isn’t simply a new list of meals. It is a completely different way to experience food at Living Ground. Instead of choosing from a list …
This past week, during the Live Blood workshop, we saw something again and again in the blood: the markers of a sluggish, congested, stagnated gallbladder. The marker is called a protrusion, and it is a type of poikilocyte. It can look like a small thumb-like projection coming out from the …
This is about ancestral food, not as nostalgia, but as pattern recognition. It is also about the future Gratitude Meals we will offer at the Gratitude Cafe, meals that come from lived experience and are anchored in something deeply personal. This article will discuss my Healing Soup , but it …
There is something essential missing from most of the food people are eating today, and it is not listed on any label. It is not a vitamin, not a mineral, not protein or fat. Those are all there, at least on paper. What is missing is the living layer that …
Dimethyl sulfoxide, better known as DMSO, is one of the most unusual compounds ever explored in biology. For decades it has appeared in thousands of scientific papers and has been studied across many areas of physiology and medicine. Most of us don’t know about DMSO and I am not sure …