Showing: 43 RESULTS

Red Alchemy of a Tomato

(this is an excerpt from my new upcoming book “Plant & Kitchen Alchemy“) There is alchemy when a green tomato turns red. It may look as though the fruit is simply ripening, yet inside it an entire chemistry is rearranging. The green chlorophyll is disappearing, and the sugars and acids …

The Gut-Lung Connection

One of the things I enjoy most about working with clients is that every person teaches me something new. Each case encourages me to ask more questions, read more research, and continue learning. I have never believed that we know everything there is to know about the human body. In …

A New Way to Eat at Living Ground – More Than a Menu

After months of thinking, planning, tasting, cooking, and more than a little rearranging, we are excited to finally share our new Living Ground menu. This isn’t simply a new list of meals. It is a completely different way to experience food at Living Ground. Instead of choosing from a list …

Our Healing Soup! It is Ancestral.

This is about ancestral food, not as nostalgia, but as pattern recognition. It is also about the future Gratitude Meals we will offer at the Gratitude Cafe, meals that come from lived experience and are anchored in something deeply personal. This article will discuss my Healing Soup , but it …

Hot Flashes & Misunderstanding Estrogen

One of the most common things I hear from women moving through menopause is the statement that they no longer have hormones or estrogen. It is usually said with certainty, resignation, and often with the belief that the body has lost something essential and irreversible. This idea is repeated so …

Living Path of Vitamin B

We talk about “B vitamins” as if they are a single substance you can swallow, measure, or fix with a pill, but in the body they behave more like a living network. Vitamin B is never just one thing, and that is where the misunderstanding usually begins. They are a …