Leisha Diabetes is no longer a rare condition. It is now one of the most common health struggles in Ecuador and across the world. Around 589 million adults worldwide live with diabetes, which means almost one in every nine people. The number is expected to continue rising, especially in developing countries. In Ecuador, nearly five percent of adults have diabetes, and among older adults, the number is much higher, reaching up to sixteen percent in some areas.
Behind these statistics are real lives. People are not dying from diabetes itself but from the complications that come after years of imbalance. High sugar slowly damages the eyes, kidneys, heart, and blood vessels. Many people lose their energy, their vision, and their freedom long before their time.
This growing crisis did not appear overnight. It has come from the slow changes in how we eat, move, and live. Our ancestors ate from the land. They walked, worked, and shared meals made from plants, herbs, and natural fats. Today, processed food, refined sugar, white rice, and sodas have replaced those living foods. The body becomes confused. The pancreas tires, the liver fills with fat, and the kidneys strain to clean the blood.
There is also an environmental piece to this story. Ecuadorian soil has been weakened by glyphosate and other agricultural chemicals. These toxins don’t just harm the land; they also harm the body.
Studies link glyphosate exposure to insulin resistance and liver inflammation, both of which are central to diabetes. When our soil loses its minerals, our food does too, and eventually, so do our bodies. Without enough magnesium, zinc, and chromium, the cells stop hearing insulin’s message.
I created and I am freely sharing the Healing Diabetes Naturally Protocol to help people find a simple and natural way back to balance.
The body can remember how to heal when we support it gently.
My approach is based on food, herbs, minerals, and daily rhythm. It is not a diet or a quick fix but a return to real nourishment that helps the liver and kidneys do their natural work. When we eat well, reduce sugar, and give the body the minerals and plant allies it needs, energy begins to flow again and balance returns.
For people already using insulin or medication, natural methods can still help, but they should be introduced slowly and carefully. The body may become more sensitive to insulin as it begins to heal. Blood sugar levels may drop, so it is important to monitor closely and, if needed, adjust medication under professional supervision. The goal is not to stop insulin suddenly but to support the body so it can depend less on it over time.
Healing diabetes naturally means restoring communication inside the body. It is about helping the liver, kidneys, and pancreas work together again. It is also about reconnecting with the earth and the food that truly nourishes us.
In Ecuador, we still have access to fresh herbs, clean water, and mineral-rich foods. The medicine we need is already here in the soil, the gardens, and the traditions that our grandparents once lived by.
No one is too far gone to begin.
Healing starts with understanding and with small, steady changes that feed life instead of disease. When we remember how to live in balance with nature, the body follows.
Healing is not something we force; it is something we allow.
