Empowering Self-Reliance and Sustainable Living & Microbiomes
Empowering Self-Reliance and Sustainable Living & Microbiomes
Articles about growing food, preserving food, gardening, herbal knowledge, practical skills and rebuilding independence from fragile systems. These pieces focus on learning how to provide more of what we need directly from the land, kitchen and local community.
In creating the Living Ground Project, my vision revolves around self-reliance and a profound sense of responsibility for the state of our world, our soils, and our fellow humans. Imagine a community where we share tools and knowledge that empower us to be self-sufficient, where we come together to dismantle …
Permaculture, a philosophy rooted in sustainability and ecological harmony, offers a profound perspective on problem-solving: the problem is often the solution itself. This principle challenges conventional thinking by suggesting that by deeply understanding and embracing the challenges we face, we can uncover innovative paths forward. Central to this concept is …
While setting out to write the Soil Microbiome and Regenerative Gardening course (and book), I reflect on my journey as a gardener and ponder where we are as a species. The care and attention invested in creating a garden worthy of the future feels poignant. What world will our children …
In an era of rising energy costs and growing interest in sustainable living, many are turning to traditional food preservation methods. Dehydration, one of the oldest techniques for extending the life of food, is experiencing a resurgence among homesteaders, off-grid enthusiasts, and those seeking to reduce their carbon footprint. While …
Living Ground’s journey is at a crucial juncture, and I’m reaching out for your support. Currently, I’m personally covering the weekly wages of our dedicated local staff, amounting to $615 per week. The responsibility is immense, and I’m working tirelessly to keep this lifeline intact. Currently, I am employing 4 …