Empowering Self-Reliance and Sustainable Living & Microbiomes
Empowering Self-Reliance and Sustainable Living & Microbiomes
Articles about digestion, the gut environment, nutrient absorption, stomach function, bile, intestinal ecology and the relationship between digestion and whole-body health. These pieces focus on supporting a healthy digestive terrain and the microbial communities that depend on it.
Dimethyl sulfoxide, better known as DMSO, is one of the most unusual compounds ever explored in biology. For decades it has appeared in thousands of scientific papers and has been studied across many areas of physiology and medicine. Most of us don’t know about DMSO and I am not sure …
In nature, nothing suddenly collapses without a long chain of shifts that come before it. Forests decline slowly before trees fall. Rivers change direction before they dry. Soil loses life before crops fail. The human body follows the same pattern. When roughly one in three people will face cancer during …
We talk about “B vitamins” as if they are a single substance you can swallow, measure, or fix with a pill, but in the body they behave more like a living network. Vitamin B is never just one thing, and that is where the misunderstanding usually begins. They are a …
Cholesterol has become one of the most misunderstood substances in the body. It is often spoken about as if it were a toxin that must be lowered at all costs, yet it is one of the most essential molecules for life. Every cell membrane depends on it. Hormones depend on …
Diabetes is no longer a rare condition. It is now one of the most common health struggles in Ecuador and across the world. Around 589 million adults worldwide live with diabetes, which means almost one in every nine people. The number is expected to continue rising, especially in developing countries. …
Cancer surrounds us, and the numbers hit hard—over 1.9 million new cases in the U.S. last year, with no slowdown in sight. I’ve lost someone I loved to this disease, and I know that ache echoes in so many hearts. It’s scary, personal, and leaves us grasping for answers. We …
Our gut microbiota is a diverse and dynamic community of bacteria that co-exist in a delicate balance, constantly interacting and competing with each other. This unique collection of microorganisms, much like a fingerprint, varies from person to person and consists of hundreds of different bacterial strains. Among these, Lactobacilli and …
I studied Dr. Ann Wigmore’s work many years ago and have always been fascinated by her contributions to the world of fermented foods. One such creation is Rejuvelac, a probiotic-rich drink made by fermenting sprouted grains in water. Popularized in the 1960s by Dr. Ann, the founder of the Hippocrates …
The various microorganisms that make up the human microbiome are often viewed through two contrasting lenses – the germ theory and the terrain theory. The main difference between these approaches lies in their fundamental perception of microbes and their role in health and disease. The germ theory, which underpins much …
Your hunger and passion to eat illustrate the body’s need for daily nourishment. However, the food we consume cannot be directly utilized by our internal systems. It must undergo a series of transformations to make vitamins, minerals, proteins, fats, and carbohydrates available to the body through complex biochemical reactions. These …