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Dock: The Root That Finds the Forgotten

I would look for her when nettle stung. That’s how it started. My childhood knees would brush too close to a nettle patch, leaving a red, tingling fire that made me whimper. Someone would say, “Find the Dock.” And I would. Not because I understood anything about mucilage or tannins …

Living Landscapes, Living Futures

In this article, I explore the intricate relationships between the soil microbiome, plants, and human health. Through recent discoveries and personal experience, I share how restoring healthy soil is about more than adding microbes, it is about rebuilding the living terrain itself. Together we are learning that the health of …

Living Ground Mission Update

I can feel it … the pulse of something long planted, now pushing its way to the surface. The Living Ground Store and Café is almost ready to open. And standing here, on this edge between what has been vision and what is becoming reality, I’m carrying a thousand stories …

Blood, Nanobots, and the Terrain

Since the pandemic era swept through the world, I’ve been receiving an increasing number of messages with links, images, and shaky videos showing blood samples, most accompanied by ominous claims about nanotechnology infiltrating our biology. Some of these claims come from online influencers, Substack writers, or self-declared researchers. And each …

Aerobes, Anaerobes & Faculative

The microbial world is an unimaginably diverse landscape, teeming with organisms that play a fascinating array of roles in both agriculture and human health. Contrary to traditional beliefs, not all microbes are harmful; in fact, many are critical allies in maintaining the health of our crops and our bodies. To …

Bifidobacteria the “youthful” bacteria

Our gut microbiota is a diverse and dynamic community of bacteria that co-exist in a delicate balance, constantly interacting and competing with each other. This unique collection of microorganisms, much like a fingerprint, varies from person to person and consists of hundreds of different bacterial strains. Among these, Lactobacilli and …

Fire Cider: From Living Soil to the Kitchen Apothecary

Fire Cider is written about in my “The Art Of Fermentation eBook” that is part of the Human Microbiome & Kitchen Alchemy Course Fire Cider has been in my kitchen apothecary for a very long time, but making it today at the Living Ground Project feels quite different from making …